The brewing industry has long been a passion for Mike Sutherland and Kirsty McKay. Having worked as lawyers and exporters, they desired to channel their expertise into an industry producing tangible products.
Given their fondness for beer and its ingredients, which are locally grown in New Zealand, the duo decided to take over an established brewery that was already an integral part of the local community.
As a brewery, Sawmill has had several accomplishments. Becoming New Zealand's first B Corp-certified brewery was a significant milestone, as was the success of its first non-alcoholic beer.
Despite the prevalence of women working behind the scenes in the brewery industry, men are often the more prominent personalities.
Sawmill Brewery believes it is crucial to highlight the contributions of these women and offer them the recognition they deserve, and hopes to encourage more women to join the brewing industry.
“I would advise anyone entering this industry to consider the legacy you want your business to have. Even right at the beginning,” said McKay.
“The world needs all businesses to think about how they positively impact our communities and environment. Build that in from the beginning.”
While it may be challenging for small businesses to achieve this goal, it is essential to prioritise it. Additionally, as a working mother, McKay recommends not trying to do too much.
Attempting to achieve everything is a mirage, and exhaustion can impede one's ability to focus on the business.
“Although I don't have all the answers, I would advise being kind to oneself and setting realistic expectations.”
The opportunity to learn is a significant advantage of running a business, despite the challenges and mistakes that come with it. Acknowledging one's mistakes can be difficult, but it is crucial to learning and growth.
After experiencing burnout a few years ago, McKay is proud to have regained her passion for the brewery and has faith that Sawmill will continue to lead the way in brewing. She is committed to making Sawmill a world-class brewery in terms of innovative environmental practices.
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