The winners of the Restaurant Association Bay Hospitality awards, presented with the support of Silver Fern Farms, have been announced.
The Restaurant Association has celebrated the best dining establishments and individuals in the Bay region, as voted by the hospitality industry.
The People's Choice Award, which is determined by public vote, was awarded to Jais Aben Bar & Bistro, and highlighted the establishment's popularity and the strong connection it has with the local dining public.
Italian eatery Alpino, located in Mount Maunganui, secured two awards, including Outstanding Establishment and Outstanding Chef for Scott Rowand.
Alpino founder Noel Cimadom was also awarded the Supreme Individual Award. Cimadom knows a thing or two about good hospitality, being the brains behind Alpino Cambridge and Mt Maunganui, Bar Centrale, Picnicka, and The Bistro at the Clarence Hotel. Picnicka also picked up the award for Outstanding Ambience.
Restaurant and cook school Somerset Cottage, established in 1986 as a small family-owned restaurant, took home the Supreme Establishment Award. Rick and Anne, who have passionately run the restaurant since its inception, continue to embrace the significant shifts in the New Zealand food and wine scene. Somerset Cottage remains dedicated to sustainability, seasonality, and delicious food, with a strong sense of place and warmth in hospitality.
The Outstanding New Establishment award saw fierce competition, with nominees including Blondie, Jais Aben Bar & Bistro, and Sailor Galley & Rum Bar, but the award went to beachside bar and grill Saltwater.
The region’s best casual dining spots were also recognised, with beer and burger joint Palace Tavern taking home the award for Outstanding Casual Dining.
Praised for its reputation in mixology, Mexa, where the award for Outstanding Bartender went to Marco Rodocanachi.
“These awards highlight the incredible talent and diversity within the hospitality scene in the Bay," said Marisa Bidois, CEO of the Restaurant Association.
"The Bay area, known for its stunning beachside locations and laid-back vibe, is a true tourist mecca, especially during the summer months. It's wonderful to see our local establishments being recognised for their exceptional offerings, which continue to attract visitors and contribute to the unique charm of our community."
Bidois added that it was crucial to take the time to pause and celebrate hospitality successes and recognise the hard work and passion that professionals pour into their craft.
“These awards are a testament to the remarkable talent and innovation that make this region a standout destination, and they provide an opportunity for us to honour the individuals and establishments that elevate the hospitality industry.”
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