MasterChef champion Tim Anderson takes readers on a culinary journey through the streets of Tokyo. From street vendor food to luxurious restaurants and everything in between, Anderson draws upon his vast knowledge of Japanese cooking and the expertise of locals to bring readers over 80 recipes.
Showcasing traditional dishes such as sushi, ramen, yakitori, and tempura, Anderson helps the culinary treats of Tokyo make an appearance in kitchens worldwide. On top of this, there are quirky Japanese interpretations of American burgers, Italian pizza and pasta to intrigue the intrepid.
Tokyo Stories: A Japanese Cookbook
