Potato – the humble and widely available vegetable is just as delicious as soft and buttery in a mash, crispy and sprinkled with salt, cold and refreshing in a salad, or even moist and dense in a chocolate cake. The Potato Cookbook is a collection of 80 recipes that celebrates the many ways you can cook potatoes (and sweet potatoes) including mash, bake, roast, fry, knead and chill, as well as new ways to use potatoes in sweet treats, including ice cream. On average, each global citizen eats 33kg of potatoes each year. This book will become a staple just like the potato itself.