One of the most popular cheeses in the world, mozzarella is the perfect accompaniment to Italian dishes. Ghiotti Mozzarella comes in two varieties; Fior di Latte and Mozzarella Buffalo. Fior di Latte is made with fresh cow milk and lactic ferments as per Italian tradition. It has a delicate flavour and smooth texture, and is ideal for pizza, pasta or salads. Mozzarella Buffalo, also called “di bufala”, is made with fresh buffalo milk. It has a rich flavour and creamy texture and is ideal for salads, appetisers or on its own.
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