Nothing compares to the light-as-air crispiness of traditional filo pastry. Spring Blue has perfected the art of creating paper-thin, deliciously flaky ready-to-bake filo.
Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, Spring Blue filo pastry is traditionally made without any fat – making it a healthy and delicious alternative. Depending on your recipe, you can choose what type and amount of butter or oil is used – to achieve the layering effect by using a number of sheets.
Spring Blue fresh, filo pastry is available in a 1kg pack size for restaurants, caterers and other food service requirements.
Think beyond baklava and spinach pie – there’s potential for new fillings in every shape and size imaginable.
The Spring Blue Fine Filo Pastry is vegan, contains no preservatives, is 99.9 percent fat-free and is Halal.
Spring Blue Filo Pastry is available in Gilmours stores and local supermarkets around New Zealand.
For more information, please email firstname.lastname@example.org, or contact Anastas Markow on 021 190 2111.