Crafted using time-honoured sourdough fermentation methods that have been married with a dynamic flavour profile, Venerdi presents Gluten Freedom Sweet Potato Sourdough Buns.
Offering incredible versatility, Sweet Potato Sourdough Buns are equally delicious filled as a burger or lightly toasted and topped as Eggs Florentine in English muffin style. With their extremely soft and light texture, these buns are here to make a statement, by focusing on what free-from eaters can have, not what they can’t.
Vegan-friendly and free-from gluten, dairy and soy but you’d never know it, and that’s the point. Unrecognizably gluten-free, simply soft artisan-style buns customers will love.
For more information, email firstname.lastname@example.org or visit www.venerdi.co.nz.