• Contact Us
    • ABOUT
    • Terms & Conditions
    • Privacy Policy  
  • READ ONLINE
  • Subscribe
Restaurant & Café - B2B news and insight for restaurant, cafe and foodservice operators B2B news and insight for restaurant, cafe and foodservice operators
  • News
    • New Menus at Shima and Llum i Sal, Mallorca
      New Menus at Shima and Llum i Sal, Mallorca
    • Japanese Botanicals Shine In Bar Bota’s Cocktail Collection
      Japanese Botanicals Shine In Bar Bota’s Cocktail Collection
    • The Thrill of Motor Racing at Isa, Madrid
      The Thrill of Motor Racing at Isa, Madrid
    • Local
    • Global
    • Events & Expos
    • Beverage News
    • Industry
    • Technology
    • QSR
  • EduCatering
  • Bar & Beverage
    • Japanese Botanicals Shine In Bar Bota’s Cocktail Collection
      Japanese Botanicals Shine In Bar Bota’s Cocktail Collection
    • The Thrill of Motor Racing at Isa, Madrid
      The Thrill of Motor Racing at Isa, Madrid
    • Cocktail Makers And Shot Takers Unite
      Cocktail Makers And Shot Takers Unite
    • Behind The Bar
    • Breweries
    • Distilleries
    • Wineries
    • Top Drops
    • Coffee
      • Baristas
      • Roasters
      • Espress Yourself
    • Milk & Mylk
    • Beverage Buyer’s Guide
  • Features
    • New Menus at Shima and Llum i Sal, Mallorca
      New Menus at Shima and Llum i Sal, Mallorca
    • Japanese Botanicals Shine In Bar Bota’s Cocktail Collection
      Japanese Botanicals Shine In Bar Bota’s Cocktail Collection
    • Sales Are Improving, But Are Businesses Feeling It Yet?
      Sales Are Improving, But Are Businesses Feeling It Yet?
    • 20 Minutes With
    • Trade Talks
    • PITCHme
    • Menu Inspiration
    • On Trend
    • Opinion
    • Women In Business
  • Spotlight
    • New Menus at Shima and Llum i Sal, Mallorca
      New Menus at Shima and Llum i Sal, Mallorca
    • Meet the Chef | Arinut Sachdeva, NZICC
      Meet the Chef | Arinut Sachdeva, NZICC
    • Leading Chefs To Mentor Emerging Culinary Talent
      Leading Chefs To Mentor Emerging Culinary Talent
    • NZ Artisan Awards
    • Artisan
    • Chefs
    • Distributors
    • Meet The Maker
    • The Producers
    • Our Radar
  • Magazine
Industry, Local, News, QSR08/04/2021

Subway Launches Logo-Free Billboards

Subway New Zealand has launched a brand-first marketing campaign, with a series of non-branded billboards popping up around the country.

The campaign celebrates the sandwich giant’s iconic Footlong sub and involves billboards showcasing a larger-than-life view of the food, without a logo or brand name in sight.

Subway Head of Marketing, Rodica Titeica, said the campaign traded off how well-known, well-loved, and easily identifiable the global sandwich brand is with New Zealanders.

“Sometimes saying less, says more – and when your product is as universally known and loved as the Subway Footlong, it speaks for itself,” commented Titeica.

“Research shows that 97 percent of all consumers can identify Subway’s famous Footlong, without any brand information. Few brands can have this Eat Fresh confidence to put their products up in lights on a billboard, knowing they will be universally recognised and set mouths watering.”

The billboards are the latest move for the brand that started the year with a relaunch of the tagline Eat Fresh, as part of its new partnership with agency Publicis Worldwide.

“Highlighting Subway’s iconic footlong sub is about Subway reclaiming its fame through a fresher approach,” said Publicis Worldwide Executive Creative Director Ryan Petie.

The campaign runs until the end of May and is the third campaign produced by Publicis Worldwide since their appointment as the brand’s creative agency of note for Australia and New Zealand, in mid-2020.

“Our current campaign boldly celebrates our iconic Subway Footlong, reminding guests that when they’re craving a burger - ours is the best value in town – it’s a Footlong,” concluded Titeica.

“Eat Fresh is more than freshly-prepared food, it’s an attitude that underpins everything our brand represents – one that we’re proud to be highlighting in our Footlong fame campaign.”

Related

Share on

  • Facebook
  • Twitter
  • Pinterest
  • Google +
  • LinkedIn
  • Email
Previous articleSeize Every Opportunity of Trans-Tasman Travel Bubble!
Next articleCOVID Created Technology: The Virtual Food Hall

You may also like

KFC x Doritos Loaded Launches Across 27 European Markets

KFC x Doritos Loaded Launches Across 27 European Markets

Meet the Chef | Arinut Sachdeva, NZICC

Meet the Chef | Arinut Sachdeva, NZICC

Cocktail Makers And Shot Takers Unite

Cocktail Makers And Shot Takers Unite

Kinghan PTI RCBG25

More Stories

ONE CUP A DAY

Nutritionist Jessica Sepel has revealed the healthiest way to consume coffee. “Consuming too much caffeine can cause a rise in cortisol and adrenaline, which…

Instagram

© REVIEW PUBLISHING CO LTD. 2025 | INFO@REVIEWMAGS.COM | +64 9 304 0142 | ALL RIGHTS RESERVED | Refer Terms & Conditions for Material Use.
Back to top