Gone are the days of white porcelain plates and boring table spreads. Today’s restaurant is fitted out with the latest in tableware style, combining textures and colours that add layers to a meal before the first bite. Presentation is everything, and tableware plays a key role.

Modern-day tableware is about converging the restaurant’s décor, food, and atmosphere into a spread. It’s having the correct palette of colours, matched with an appropriate texture, for corresponding meals.

Tableware can play a starring role in the restaurant. The recently launched Red Wall 1939 restaurant uses hand-painted china plates, and every piece of tableware has been designed specifically for the restaurant.