After years of hope and speculation from Kiwis, Popeyes, the original Louisiana fried chicken, is finally making its way to New Zealand. The first hero restaurant is scheduled to open in April inTakanini, Auckland.
One of the world’s largest growing quick service restaurants, with over 4,300 restaurants worldwide, the Popeyes master franchisee in New Zealand (Popeyes MF–New Zealand) is set to open several more Popeyes restaurants around the country in quick succession by the end of 2024, creating more than150 jobs and bringing approximately $25 million of investment into the country in the coming years.
With a presence in nearly 40 markets around the world, Popeyes marks a new milestone with the launch in New Zealand following recent openings in the United Kingdom, France, Poland, Czech Republic, Indonesia and South Korea. The location for the first restaurant in Takanini plans to welcome the public from late April 2024. It will encompass a bespoke multi-million-dollar fitout across 300 square meters over a prominent corner site.
Founded in Louisiana in 1972 by Al Copeland, Popeyes distinguished itself with a unique Louisiana-style menu, featuring Chicken Sandwiches, fried chicken, chicken tenders, chicken wings, mash and Cajun gravy, mac and cheese and biscuits. Popeyes marinates its chicken for twelve hours in a unique blend of bold spices and seasonings, then batters and breads each piece by hand, making this the most irresistible Chicken Sandwich on the market and ensuring all customers will ‘Love That Chicken’. Popeyes uses proprietary seasonings and techniques developed by an in-house culinary team of chefs that make its fried chicken a point of reference for Michelin Chefs and celebrities.
“We are thrilled to share the good news and let Kiwis know finally; that the Chicken Sandwich that broke the internet will finally be ready for Kiwis to try themselves. Our vision is to bring the heart and soul of our world-renowned recipes to Kiwis, through passionate teams and tasty food. We cannot wait to see the reaction come opening day,” said Sharn Phillips, Head of Marketing at Popeyes MF-New Zealand.
“The team has been working tirelessly to ensure the Popeyes experience is top-notch. We cannot wait to open our doors and share the iconic Popeyes experience and incredible chicken that makes this brand so recognisable the world over,” said James Mclauchlan, General Manager of Popeyes MF-New Zealand.
“With the Takanini location announced and construction already underway, we are finally ready to get to work and find our team, who share a deep love for fried chicken, enriched by our team culture.”
The arrival of Popeyes is also a win for local suppliers as the brand plans to heavily invest in local suppliers from construction to staff and ensuring the quality of produce by sourcing fresh ingredients from Kiwi providers, nationwide.
