Plant-Based Eats for Vegetarian Month

October is World Vegetarian Month. To celebrate, we've collated a list of some vegetarian breakfast, lunch and dinner options that some restaurants and cafés are offering.


Acai Bowl | Misters

For breakfast, Misters offers an Acai Bowl. The Acai Bowl is made from organic acai, blueberries, raspberries and banana, topped with passionfruit, granola and freeze-dried berries.


Big Poutine Burger | Lord of the Fries

Acclaimed 'Southern Hemisphere's best poutine burger', Lord of the Fries' innovative and award-winning vegetarian burger is a fan-favourite. Made with gravy, cheese, a veggie beef patty, onion and garlic mayo - also available as vegan.

Crispy Spring Rolls | East

These spring rolls are a refreshing alternative to traditional versions. Crispy on the outside and filled with glass noodles and mushrooms.

Margarita Pizza | Wynyard Pavilion

This classic, no meat pizza showcases the colours of the Italian flag; green basil, white melted buffalo mozzarella and fresh, red tomato sauce. Gluten-free bases also available.


Vegetable Curry | Cafe Hanoi

This vegetable curry is chock-full of goodies with lotus root, shiitake mushrooms, Asian eggplant, okra, potato and green beans, topped with crispy curry leaves, kaffir lime leaf, crushed peanuts and sesame seeds. Vegan, gluten-free and dairy-free.

Meal kit | Cassia

This vegetarian meal kit for two from Cassia includes two paneer Tikka sliders, an entree of roasted carrot with vindaloo cream and macadamia, a seasonal vegetable stir fry served with rice and naan as the main, and tiramisu as the dessert.