Proper Crisps headquarters in Nelson have perfected the Parsnip Crisp. Even if you aren’t a parsnip lover, after trying these tasty morsels, you will be converted.
The brand uses 100 percent NZ grown parsnip that is sourced from Kandy of Ohakune and Matthew of Southland. Each batch is hand stirred and cooked in high oleic sunflower oil. A sprinkle of Marlborough sea salt is added that completes the perfect Parsnip Crisp.
All Proper Crisps are 100 percent natural, gluten free, GMO free, dairy free, have no added MSG and are suitable for vegetarians.
The range of natural flavours includes Sweet Smoked Paprika (a wood fired BBQ taste), Cider Vinegar and Sea Salt, Rosemary and Thyme, Marlborough Sea Salt, and Kumara and Parsnip.
All are available in 100g and 40g bags. For further information visit www.propercrisps.co.nz or call 0800 762 257.
