Auckland’s FISH Restaurant at Hilton has relaunched with an outstanding new menu. A stunning harbour inspired fit out, FISH embodies pared-back elegance, with a beautiful ambience offset by its unique location and twinkling lights of the Auckland Harbour.
Behind the new menu at FISH, fresh sustainable produce is the ethos with dishes that celebrate both land and sea and embrace local produce and artisans. Fruits of the sea are showcased on the standout new menu – from Long line trevally with sea chicory, wasabi and meyer lemon, to Cloudy Bay clam chowder with leek and chipotle chilli and Paua dumpling, bonito tea and seaweed.
Inspiration behind the dishes comes from the lush green pastures of New Zealand.
Chef Gareth Stewart said when it comes to seafood, fresh and simple is best and the new menu brings to life that philosophy.
“Reopening FISH Restaurant is an amazing opportunity to take a modern route to the way we present and offer our food, simple and as close to the water as possible,” said Stewart.
“We are fortunate to have untouched land and clean waters which gives us an abundance of quality ingredients to work with.”
