Fritters are rapidly becoming one of the most on-trend meal options for an on-the-go bite.
Practically anything can become a fritter, with more common types made from potato, corn, and pineapple as a sweet alternative.
Proteins such as chicken, fish, and lamb are all fan-favourite ingredients in fritters, as are vegetables like spinach, tomato, and capsicum. Condiments like sweet chilli sauce and mayonnaise pair nicely with savoury options.
Diners enjoy fritters for their ease and simplicity and the fact that they are applicable to any meal of the day, breakfast, lunch, or dinner.
As bar snacks, fritters would make a great addition to the menu, especially if a seafood element is included. For dessert, several fruit options are bound to be popular with consumers, especially when given a topping of cinnamon sugar or sauce.
The first fritter is linked back to the year 1665, proving that almost 400 years later, they are more popular than ever.
