Food has always been a part of Ashish Gagneja's life. In the bustling, bubbly streets of his hometown Ambala in India, the endless sight of mouthwatering snacks and delicacies never end.
While at home, his mother would cook the most simple and indulgent dishes composed of natural and organic ingredients.
It's safe to say that cooking and food were present in the early stages of Gagneja's childhood.
However, Gagneja began his professional career as a software engineer until his brother proposed to open Chakra.
The progressive Indian restaurant is like no other in Perth. Left with his imagination, Gagneja was given the space to be creative.
With his extended family's experience in commercial cooking, Gagneja picked up the necessary skills in no time.
Alongside these teachings came the blessings from his family, which transpired into a vibrant culture at Chakra that has been maintained since its opening six years ago.
Gagneja feels a sense of belonging in his kitchen, where he is often reminded of his hometown, Ambala.
The philosophy remains 'simple yet beautiful' in all his cooking.
"I choose simple, whole herbs and spices, local produce, couple them with traditional cooking methods to create magic on the plate whilst still providing a plethora of flavours by marrying the right ingredients," said Gagneja.
Besides the food is the atmosphere where the guests come into Chakra, not for a transaction of money but for an experienced-based journey.
Chakra has hosted five years of annual Christmas Eve homelessness Free Meal events, where the community is involved and ensures everyone feels welcomed and loved during the holiday.
Other than the genuine community culture and charitable events, Gagneja is innovative in his cooking.
Introducing a roasted pumpkin sauteed in mustard seeds blended with lamb and cooked with various vegetables and paired with fried masala bread stuffed with spinach and fennel seeds.
Moving forward, Gagneja intends to bring innovative tools and techniques with his work while maintaining consistency and harmony at the award-winning restaurant.
"I am fortunate enough to work alongside a great team in a fantastic environment. Outside of work, I enjoy spending time with my kids," commented Gagneja.
