Kitchen Essentials: Wild Chef Hash Sticks

These fun Hash Sticks are made with freshly sliced and locally sourced Agria potato, salt & pepper. Extremely versatile for sides, bar snacks, kid’s menus, function food or part of main meals.

  • Gluten-Free
  • Dairy-Free
  • Vegetarian
  • Vegan
  • Plant-Based
  • 70mm Length
  • 2kg bags

Serving Suggestions:

  • Dipping Soldiers: Serve with soft-boiled eggs.
  • Sides: Perfect just in a bowl with a range of dipping sauces.
  • Fish & Hash Sticks: Serve with fresh fish and aioli.
  • Breakfast Burrito: Wrap up in a soft tortilla with some smashed avocado, cooked black beans, fresh tomatoes, and sauce – line up our hash sticks and wrap.
  • Vegan Breakfast: Serve with spiced tomatoes, spinach, grilled tofu and coconut bacon.
  • Breakfast: Serve with bacon and eggs.

Parmesan Hash Sticks are also available (these are not dairy-free).

Parmesan Hast Sticks

Visit wildchef.co.nz