From the fried chicken chain that introduced the Double Down, KFC has done it again – pairing the unexpected to create another mouthwatering meal.
Starting Feb. 26 for a limited time, KFC has introduced the international smash hit, Chizza ("cheet-za"), to KFC menus in the U.S.
It's not pizza, it's Chizza: two 100 percent white meat Extra Crispy fried chicken filets topped with zesty marinara sauce, melty mozzarella cheese and crispy pepperoni.
Chizza first debuted on KFC menus in the Philippines in 2015 and since then the KFC exclusive has made its way around the world to Korea, Taiwan, India, Thailand, Germany, Spain and Mexico, among other countries. Now, you can experience the global phenomenon here in the U.S. for the very first time.
To celebrate its stateside debut, KFC will transform its restaurant at 242 E 14th St. in New York City – the pizza capital of the U.S. – into a one-of-a-kind "Chizzeria" pop-up where customers will get to try Chizza before anyone else for free.
