These popular Polenta Chips are an innovative alternative to the traditional hot chip. Crunchy on the outside and creamy on the inside with just a hint of rosemary and chilli to intrigue – customers will be left wanting more. Perfect as a side with sauce, as part of a sharing plate sprinkled with fresh parmesan cheese, or even cut up into tasty croutons to add texture to any meal. They are extremely versatile and are gluten-free, dairy-free and suitable for vegans.
These are ideal for any busy kitchen, as they will save prep time and offer consistent quality. Sold frozen free flow in 2kg bags and you will be pleased how cost effective they are. Either deep fry, oven bake or pan fry with oil. Check out Wild Chef’s website for more serving suggestions. Proudly New Zealand made.
For more information visit www.wildchef.co.nz, call 04 388 1998 or email firstname.lastname@example.org. Proudly New Zealand made.