Features, Menu Inspiration21/11/2019 HIBISCUS SHANDY (SERVES 2) Ingredients Remedy Kombucha Hibiscus Kiss Beer of your choice (lager is recommended) 1 lemon slice Directions Fill a glass halfway with beer. Top up the rest with your booch. Garnish your glass with a lemon slice. Related Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleSWITCHEL SUNRISE Next articleCHERRY JULEP You may also like Thai Flavours Take Playful Forms in Chef Chalee Kader’s Afternoon Tea Barker’s Professional Blends Global Fruit Expertise With Local Flavour Innovation New Menus at Shima and Llum i Sal, Mallorca
FHA – Food & Beverage Starts Today Singapore’s biggest B2B tradeshow returns physically for the first time since the pandemic. There are over 35,000 local and international visitors expected across the…