Features, Menu Inspiration21/11/2019 HIBISCUS SHANDY (SERVES 2) Ingredients Remedy Kombucha Hibiscus Kiss Beer of your choice (lager is recommended) 1 lemon slice Directions Fill a glass halfway with beer. Top up the rest with your booch. Garnish your glass with a lemon slice. Related Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleSWITCHEL SUNRISE Next articleCHERRY JULEP You may also like Christchurch Buzz Brings in the Punters 10 Costly Design Mistakes to Avoid Women in Business | Kate Simmons, Foley Hospitality
SID SAHRAWAT – CASSIA His father wanted him to join the army, but as a fourteen-year-old, Sid Sahrawat had already made up his mind. “I loved food and…