(SERVES 2)
Ingredients
- Remedy Kombucha Cherry Plum
- 60ml gin
- Fresh or frozen cherries
- Rosemary sprigs
- Ice
Directions
- Pour 30ml gin in each glass.
- Muddle gin and cherries in the bottom of each glass.
- Fill glasses halfway with ice.
- Top up with kombucha and stir.
- Garnish with rosemary.
