MILKLAB is an Australian collaboration between foodies, baristas and farmers to develop milks that complement the intensity of espresso and also texture and stretch with any coffee type. The MILKLAB mission is to source the best ingredients possible and trial different blends to ensure the perfect pour. MILKLAB is proudly designed and validated by experienced baristas and coffee professionals—because the best coffee deserves a better milk.
Available exclusively to the Food Service Channel.
MILKLAB Almond, Soy, Macadamia and Coconut available via Aitkens and James Crisp.