CHINA | DPC Dash has been praised for its commitment to food safety, quality and dedication to customer service throughout China.
Domino's Pizza China, DPC Dash, the exclusive master franchisee for Domino's Pizza in the China Mainland, the Hong Kong Special Administrative Region of China, and the Macau Special Administrative Region of China, has received recognition from the prestigious 2024 "Annual Seven-Star Awards for Outstanding Contributions in Food Safety & Public Health" (the Seven-Star Awards) for the fourth year.
This honour stands as a testament to DPC Dash's unwavering commitment to food safety, quality, and excellent service. The Seven-Star Awards are one of the most influential awards in the Chinese food industry. Amid global supply chain challenges and changing consumer demands, this year's Seven Star Awards, themed "Quality Shapes the Future, Creating Sustainable Food Trends Together," advocate for companies to uphold rigorous food safety and health standards.
The awards emphasise achieving sustainable development through technological innovation, management optimisation, high-quality promotions and excellent operations. Since first awarded in 2011, the Seven-Star Awards have evolved from initially promoting food safety to encompassing food health innovation, and in recent years, they have focused on green and sustainable development. The Seven-Star Awards have always kept up with the times and remained devoted to advancing the food industry through multifaceted strategic improvements. This year, a total of 41 outstanding companies in the food manufacturing, retail, and catering industries were recognised and honoured.
Focused on the China market, DPC Dash has established a comprehensive supply chain management system from farm to table with unified standards, thus ensuring the provision of high-quality, delicious food to consumers. For example, DPC Dash's pizza dough is uniformly processed and refrigerated in central kitchens, then transported via specialised logistics to restaurant cold storage. Employees hand-toss the pizza dough on-site, add high-quality ingredients of various flavours, and bake it at high temperatures before serving it to consumers. Every step is strictly executed in accordance with laws, regulations, and operational standards. DPC Dash has developed sustainable food safety training procedures for all staff, both online and offline. The Company also hires third-party companies to conduct food safety evaluations (FSE) of its operations.
"As a market leader in the catering industry, food safety, quality, and service are always our top priority. DPC Dash is committed to innovation, excellence, and customer satisfaction, by the integration of the catering industry with the concept of food nutrition, providing consumers with a healthy and richer dining experience that offers more choices," said Aileen Wang, Chief Executive Officer of DPC Dash.
Notably, DPC Dash actively collaborates with industry associations and government departments to jointly promote food safety in the catering industry. During the recent Food Nutrition and Catering Conference held in Beijing, the China Food and Drug Enterprises Quality and Safety Promotion Association (FDSA) established the Food Nutrition and Catering Branch. DPC Dash, as the conference's inaugural chair company, shared its farm-to-table management philosophy. By exchanging best practices in food safety and health, the Company promoted the joint advancement of the industry's sustainable development.
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