Using only the finest ingredients, Callebaut has been crafting premium Belgian Chocolate for more than 100 years. Their carefully formulated recipes are characterised by balance and smoothness, perfect for all desserts and delicacies.
Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
For example, Recipe N° 823 is a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Callebaut chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming. Available in 2.5kg and 10kg bags.
Contact Reso Fine Foods today, call (09) 414 2522 or visit www.reso.co.nz
