Compliance has been a recent focus for many businesses, especially those in foodservice, with emphasis being placed on ensuring that all aspects of a business are compliant.

Within the industry, owners and managers are finding that there is a lot of confusing legislation around their electronic appliances. However, failure to ensure your equipment is compliant can result in fines and have detrimental consequences for your business’ food safety, work safety and reputation.

Refrigeration in particular has a number of different standards that affect compliance. ERAC registered SKOPE, commercial refrigeration specialists, are well versed in compliance and work with their customers to ensure equipment is compliant.

A recently published e-book by the company delves into the cold, hard facts about compliance. It is an easy to understand book that provides recommendations and advice on how to ensure your equipment remains compliant. To download the book visit