Renowned for its flawless hospitality and exclusive ambience, Harry's Bar, a private members’ club in Mayfair, London, will bring the essence of Northern Italian cuisine to the heart of Courchevel. Led by the visionary Club Director Luciano Porcu, this four-day residency at the prestigious Airelles Courchevel has promised to be an immersion into the quintessence of La Dolce Vita. Guests will be able to indulge in the culinary artistry of Harry's Bar, featuring the Club's signature dishes, including Harry’s Bar’s beef carpaccio, green tagliolini and Tiramisu exceptionally paired with wines to complement the offering.
Founded in 1979, Harry’s Bar quickly became and continues to be one of London's most exclusive private members clubs. Famed worldwide for both the splendour of its décor and the exquisite quality of its signature dishes, the Club has been an institution since the day it opened 45 years ago, welcoming guests such as The Prince of Wales, Frank Sinatra, Anna Wintour, Madonna and Beyonce to name a few.
Venetian chandeliers and Fortuny fabrics, Murano glassware and a polished wood floor create an atmosphere of relaxed luxury reinforced by the knowledgeable and attentive service. The Northern Italian menu has delighted members for forty-five years, its impeccably sourced ingredients – from Alba truffles to beautifully cured Prosciutto di Parma – matched only by the care and skill given to their preparation. Given more to socialising than business, Harry’s Bar has a lightness of touch that belies the care and devotion of its staff.
The 45th anniversary of Harry's Bar will begin with this takeover, with further celebrations set for later in the year.
