Meet The Chef | Bert van de Steeg, Malo Restaurant
Originally from the Netherlands, Bert van de Steeg has spent the last 18 years carving a name for himself in New Zealand’s culinary scene….
Read MoreOriginally from the Netherlands, Bert van de Steeg has spent the last 18 years carving a name for himself in New Zealand’s culinary scene….
Read MoreRewi Spraggon is one of New Zealand’s most prolific chefs, specialising in Māori cuisine. Spraggon has a deep understanding of local cuisine, as his…
Read MorePastry chefs are known for their hard work and exquisite presentation, but for many, their careers have stemmed from a passion for cooking and…
Read MoreShaun Dowling’s love of cooking began in his childhood kitchen. It was here he first learned to make pizza and pasta under the loving…
Read MoreAs the self-confessed Chief Burger Taster at Wise Boys Burgers, general manager Mitchell Baker has his work cut out for him, but he’s no…
Read MoreOwner and winemaker of Odyssey Wines, Rebecca Salmond, is a self-described hands-on grower who makes and sells wine with great care and understands what…
Read MoreOriginally from Manila, Ferdinand Sari grew up watching and helping, his mother cook flavourful and balanced meals for their family of 11. It was…
Read MoreHelping his mother prepare dinner for the family and getting insight into family recipes shared across generations ignited Mitchell Muchow’s passion for cooking. As…
Read MoreExecutive sous Chef at La Lune, Oskar Pinter, was exposed to a world of excellent food from an early age. Being half-Austrian, he spent…
Read MoreBorn and raised on a coffee farm in Brazil, Fabio Bernardini grew up in a household of incredible cooks. Bernardini never dreamt of being…
Read MoreMartain Ravn became passionate about coffee while working at his local BP station. He said that making coffee was the most enjoyable aspect of…
Read MoreBianca Chang believes her cooking style comes from a place of nostalgia and comfort. Home-cooked meals featured frequently in Chang’s childhood. She speaks fondly…
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