Yes Chef | Jay Clement, Bar Rosa
For Nelson chef Jay Clement, moving back home after touring the world was an offer he couldn’t refuse. Jay Clement, Executive Chef at Bar…
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Meet the Manager | Claire Wilkinson, The Springs Tavern
For seasoned hospitality professional Claire Wilkinson, the sense of community has made the difference in her latest role. The opening of The Springs Tavern…
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Emily Morgan Gears up for Nestlé Golden Chef’s Hat Award
Emily Morgan is set to represent the North Island at the upcoming 2025 Nestlé Golden Chef’s Hat Award Grand Final in Sydney. Titirangi apprentice…
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Vending the Baking Dream
Brisbane Baker Raman Singh has launched The Bake Drop, a way to access freshly-baked products directly through a vending machine. Raman Singh, a Brisbane-based…
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Great Catering on Tailored Tastes and Memorable Menus
Since it was founded 25 years ago, Great Catering has always operated with a strong passion for delivering exceptional food and service. Acquired by…
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Highlighting Emerging Chefs
The New Zealand Emerging Chef of the Year competition at Fine Foods 2025 will demonstrate the finest up-and-coming culinary talent on local shores. Hosted…
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The Cheesecake Revolution
The Cheesecake Shops’ latest menu introduction has been a result of customer demand for daily indulgence and snackable food. When developing new flavours and…
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Taste of the South
Since opening the original Barker’s Foodstore & Eatery in Geraldine in 2019, a second location was opened in Ponsonby in 2023. Cafe Manager of…
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La Colonna Brings Cuisine to Life
ITALY | La Colonna restaurant, led by Chef Francesco Ferrettini, has reflected Italian culture through the heart of cuisine. Located in the picturesque region…
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Meet the Distiller | Dunedin Craft Distillers
Dunedin Craft Distillers has promoted the use of botanical spirits salvaged from bakery products, turning bread to bottle. Co-founded by Sue Stockwell and Jenny…
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Butcher & Son to Host Exclusive Culinary Partnership
UAE | An exclusive culinary partnership between chefs Marshall Allen Röth and Chef Brian Becher will take place at the acclaimed Butcher & Son….
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Lindt Makes Its Way From The Swiss To The Southern Alps
Lindt, the Swiss master of fine chocolate, has announced the opening of its first-ever South Island store in Queenstown. Opening in early April 2025,…
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