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New Zealanders in need during the COVID-19 lockdown are set to further benefit from a food charity’s distribution programme. KiwiHarvest, a national food rescue…
Read MoreNew Zealanders in need during the COVID-19 lockdown are set to further benefit from a food charity’s distribution programme. KiwiHarvest, a national food rescue…
Read MoreEvery year, over 15 million zero-waste plates and bowls are made by Biotrem in Poland. The company heats and moulds plates from pure wheat…
Read MoreA special select committee has been created to consider the government’s response to the Covid-19 outbreak. The Restaurant Association has announced that its CEO,…
Read MorePrime Minister Jacinda Ardern has advised that businesses should plan how they will operate post-lockdown, in an environment where intensive contact tracing would be…
Read MoreThe coronavirus outbreak has stirred up the plastic packaging debate, what does the future hold for plastics? Some in the foodservice industry have used…
Read MoreHere at Restaurant & Café Magazine, we want to provide foodservice businesses with practical tips and information for these tough times ahead. From keeping…
Read MoreThe Marlborough wine industry’s seasonal workers are stuck in their New Zealand homes as hand harvesting of grapes comes to an end. Many vineyard workers…
Read MoreFED makes nutritious freshly prepared meals and delivers them to Kiwi homes across the North Island. Now it has set up a prioritised ordering…
Read MoreThe 2020 Worldchefs Board of Directors has announced that the 2020 Worldchefs Congress, previously scheduled from July 29 to August 1 2020 in Saint…
Read MoreSubway New Zealand restaurants have donated more than 17 tonnes of fresh produce, including tomatoes, lettuce, capsicums and carrots, to KiwiHarvest and other local…
Read MoreOpening an online store extends your market, it’s a chance to connect with customers and build your brand. Now more than ever, it is…
Read MoreThe New Zealand meat industry has been seeking clarification about which meat suppliers can operate during the pandemic lockdown. A Christchurch butcher said it’s…
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