50-50 Selected in First Michelin Guide
Following the launch of New Zealand’s first-ever Michelin Guide, Kāpiti Coast-based chef Helen Turnbull was proud to be selected. Paraparaumu Beach restaurant 50-50 has…
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Following the launch of New Zealand’s first-ever Michelin Guide, Kāpiti Coast-based chef Helen Turnbull was proud to be selected. Paraparaumu Beach restaurant 50-50 has…
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Acclaimed chef Jean-Denis Rieubland has transitioned into the role of Executive Chef, where he has continued his culinary journey. Four Seasons Resort Marrakech announced…
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Award-winning chef Nic Watt has closed his second restaurant, Cāntīng, less than two years after it opened. Cāntīng, a smart casual, upmarket modern Chinese,…
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Wendy’s has begun its major 200-store rollout across Australia, seizing the opportunity to introduce new concepts and technology along the way. Since opening its…
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KFC’s Parmi Burger has unearthed a multitude of anger from its Victorian customers, who feel passionately disappointed in its name. It is no secret…
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New GDP figures suggest New Zealand’s recovery is gaining momentum, but global uncertainty continues to shape trading conditions. For much of the past two…
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AUSTRALIA | The operators of a Wollongong restaurant have been penalised over AUD 10,000 for underpaying staff in 2022. The Fair Work Ombudsman has…
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A Kiwi restaurant adventure has turned into a business nightmare for British television presenter Noel Edmonds. Following an abrupt ending, a Marlborough couple have…
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The MICHELIN Guide is set to unveil its first New Zealand cohort at a ceremony in Auckland on Tuesday, 30th June. Tāmaki Makaurau Auckland…
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With Restaurant Month just over a month away, Heart of the City has revealed its lineup is one of its most ambitious yet. Heart…
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Auckland restaurant The Indian Taste Limited has been ordered to pay NZD 377,000 by the ERA for exploiting migrant workers. An Auckland restaurant has…
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The best butchers in the world will head to Brisbane in 2028 to compete in the 10th World Butcher’s Challenge, for the first time…
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