WAIPARA HILLS
Andrew Brown, winemaker at Waipara Hills, has been amongst the land his entire life. Born in South Otago, his agricultural upbringing led him to…
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GOLDIE ESTATE
Heinrich Storm, winemaker at the pioneering Goldie Estate on Waiheke Island, first developed his interest in wine when studying hospitality management at AUT in the…
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AKITU
When city life became too much for Andrew Donaldson, he decided it was time to return to his Central Otago roots. Winemaking was calling,…
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GREYWACKE
Winemaker Kevin Judd registered the name Greywacke in 1993 with the intention of one day using it on a wine label of his own….
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GRAPE TO GLASS – CRAGGY RANGE WINERY
In 2001 Craggy Range made its first estate grown wines, since then it has carved out an enviable reputation as the first New Zealand…
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TW WINES
Restaurant and Cafe spoke to Paul Tietjen, one half of the successful duo behind TW Wines in Gisborne’s very own ‘Côte d’Or’ region, to talk…
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SAINT CLAIR
Fuelled by a pioneering spirit since it was first established, Saint Clair Family Estate has deep roots in history and a fresh outlook toward…
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GRAPE TO GLASS – SILENI ESTATES
Restaurant and Café spoke to Sir Graeme Avery, CEO and President of one of New Zealand’s world-class wineries Sileni Estates and Chief Winemaker Grant…
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HISTORIC 114 YEAR OLD WINERY NEW HOME FOR INVIVO
New Zealand winemaker Invivo has moved into a historic 114-year-old winery south of Auckland after securing a long term lease and full control of…
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Between The Vines
Established in 2008, Yealands Family Wines was always destined to be a story of thinking differently. In 2001, founder Peter Yealands and his…
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