Ino Kuvačič’s debut cookbook brings the Adriatic coast to your kitchen. The dishes are reminiscent of Greek or Italian cuisine, but with an identity all of their own. Dalmatian cuisine is rustic but with distinct flavours including silverbeet, grape molasses and Dalmatian fortified wine. Fish, seafood and olives feature heavily.
Croatian born but Melbourne based Kuvačič captures the charm of his beloved home, celebrating the traditions and hospitality of the Mediterranean area.
