FINALISTS STEAK THEIR CLAIM
The finalists for the 2018 PGG Wrightson Steak of Origin Grand Final have been announced after a thorough, and at some points, tense semi-final…
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VILLA MARIA “MOST TRUSTED”
Villa Maria Estate has just been voted as the Reader’s Digest ‘Most Trusted New Zealand Wine Brand’ for 2018. This is the second time in the…
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WHITIANGA SPLIT OVER FAST FOOD
Plans have been lodged with the Thames-Coromandel District Council for a fast-food outlet to be built in the Coromandel Peninsula town of Whitianga. The…
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OVERCOMING CHALLENGES
Few things irritate a restaurant or café customer than poor service or a wobbly table. Often this has nothing to do with the management…
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IMPOSSIBLE BURGER AT WHITE CASTLE
White Caste has joined forces with vegan meat producers Impossible Foods, debuting the ‘Impossible Slider’. While Impossible Foods ‘meat’ has been found in a…
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KEEP GOOD BOOKS, SLEEP EASY
Keeping good business records can lead to a good night’s sleep is the main message in Inland Revenue’s latest campaign targeting the hospitality industry….
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PEAR-FECT REFRESHMENT
Somersby, New Zealand’s no. 1 cider, has just launched Somersby Pear, a fresh and crisp cider made from pear juice. The new flavour joins…
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BLACK RIDGE CABERNET ROSÉ 2014
Made from 100 percent Cabernet Sauvignon grapes, this is a full-bodied medium-sweet rose with ripe plum, honey, dried fig and raspberry flavours. Great to…
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CORAL COLYER, SCIENTIFIC AND REGULATORY AFFAIRS MANAGER – COCA-COLA SOUTH PACIFIC
In 1982, Coca-Cola changed the game. The launch of Diet Coke, a new formulation sweetened with aspartame and Ace-K, was the beginning of a…
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SAGGIO DI VINO LOOKS TO SELL
The owner of Saggio di Vino, one of Christchurch’s premier fine-dining establishments, is looking to sell or close the business within the next two…
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FREE MĀORI LESSONS OVERRUN
A Christchurch restaurant offering free Māori lessons is being forced to expand its programme after more than two and a half thousand people registered…
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KATE FAY FIRST WOMAN TO GO PLATINUM
Kate Fay, Head Chef at Cibo Parnell, has been recognised as a Beef and Lamb New Zealand Platinum Ambassador Chef, a prestigious lifetime award…
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