SIX BARREL SODA CO
Six Barrel Soda Co. makes natural sodas and specialty soda syrups in Wellington. Joseph Slater chatted with the team about growing the company from…
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RUTH’S GARDENS
The face behind Ruth’s Gardens Microgreens, Bron Smith, has always had the hankering to own some land, plant her feet firmly on it and…
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RENE’S KOMBUCHA
Rene’s Kombucha was the result of a Cultured Foods demo class Rene was teaching in 2011 at Newmarket health food store, Wise Cicada. Kombucha…
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JEN’S COZINHA
Based in Christchurch, Jen’s Cozinha (Portuguese, pronounced [koo-zin-yha]) is simply Jen’s Kitchen. Launched by Jennifer Viegas in 2013, the company has its roots in…
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LIVING GOODNESS
A husband-and-wife team, Living Goodness was founded by Peter Kearns and Fiona Dykes in 2015 upon their return from London. The brand specialises in…
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RAGLAN COCONUT YOGHURT
The Raglan Coconut Yoghurt business started somewhat by accident. Latesha Randall and her partner Seb love yoghurt, but Seb was reacting to dairy products….
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LAUGHING OWL FUDGE
Kylie Alexander is the mind behind Laughing Owl Fudge. After 14 years spent travelling and working as a qualified chef in Switzerland, London, Ireland…
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THE LUCKY TACO
Sarah and Otis Frizzell own and operate The Lucky Taco, a range of authentic and fresh Mexican products. A formidable creative duo with complementary…
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CANTERBURY BILTONG LTD
David Stanley began Canterbury Biltong by mistake. He just wanted some decent biltong, which in 2002 was relatively unobtainable in New Zealand. Now, the…
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CLOUDY BAY CLAMS
Premium New Zealand surf clams, Cloudy Bay Clams, are the pioneer in the industry of harvesting clams along the coast. The fresh coastal cuisine…
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NEUDORF MUSHROOMS
Based in Upper Moutere, Nelson, family business Neudorf Mushrooms specialise in gourmet European and wild mushrooms. Hannes and Theres Krummenacher are the faces behind…
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FIX AND FOGG
Peanut butter connoisseurs, Fix and Fogg, is a business built around the notion of loving what they do, doing it properly, and giving back…
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