Are you looking for a new hero on the menu? Considering something that customers feel is important to them?
The Everton family has been farming, processing and supplying meat since 1920s. Everton Dry Aged Beef is pasture fed, free range, farm selected, traditional New Zealand bred and farmed. Everton’s dry aging method intensifies the natural beef flavours, creating a succulent eating experience described as simply delicious. The Dry Aged Beef has won national awards at the 2017 New Zealand Foods Awards, 2018 New Zealand Fine Food Awards and 2018 New Zealand Steak of Origin competition, and the reviews speak for themselves:
“We introduced Everton dry age beef to our menu and sold out with 60 portions on the first night, patrons were that impressed with the flavour and tenderness.”
“We have had patrons who came back three nights in the same week to have it again.”
“It tastes how beef used to taste, unlike vacuum packed beef where flavours are distorted and quite gassy tasting.”
Portion cut and supplied in either Sirloin, Ribeye or Ribeye Cutlet. For more information please contact Brian Everton on (07) 856 7160.
