Nando’s has touched down in Christchurch at the recently developed Hoyts EntX multiplex. As a part of the $50 million complex, Nando’s will offer visitors flame-grilled chicken inspired by Portuguese and Southern African flavours. Nando’s offers a wide range of their world-famous Peri-Peri chicken.
Nando’s proudly serves 100 percent New Zealand raised free-range chicken, and Christchurch’s variant will be open from Monday to Sunday, 10 am to 10:30 pm.
The hope for the Hoyts complex is that it brings people into the city, and keeps them there. The development will contain state-of-the-art movie technology, as well as a range of dining options.