• Marcels Oh Laa Laa Crepes
  • For the Caramel:
  • ½ cup Brown Sugar
  • 1 can Condensed Milk
  • 100g Butter
  • 1 tsp Vanilla Essence
  • Filling:
  • Bananas (sliced)
  • 300ml Cream (whipped)
  • Topping:
  • Dark chocolate (melted)


Grease muffin pan. Fold Marcels Oh Laa Laa Crepes into the muffin pan until they form a cup like shape.
Bake the crepes at 180C until they are crisp and hold their shape.

In a saucepan add the Brown Sugar, butter & vanilla essence.
Melt down and bring to the boil, carefully add the condensed milk and boil (stir continuously) till it turns a deep golden brown

Allow Caramel to cool a bit
Pour into the crepe cup bases and place in the fridge to cool.

When the caramel has set, arrange the banana slices over the caramel and top with whipped cream.
Melt down the chocolate and drizzle across the crepe cups.

Serves: 8
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