To celebrate the first week of spring, the team at Buderim Ginger have come up with a delicious Lychee Ginger Rose High Ball to toast to the warmer months.
Ingredients:
4 muddled lychees
45ml Gin
15ml Lychee Liqueur
7.5ml Rose syrup
15ml Lime juice
Topped with Buderim Ginger Beer
Method:
Combine all ingredients and stir
Serve in a high ball glass over crushed ice
Garnish with a Mint Spring and an Orange Wedge
