WaiLife has launched a new bottled water to the New Zealand market. WaiLife produces a range of natural New Zealand artesian waters lab tested with alkalinity of between pH9.6 and pH10. WaiLife’s incredibly high alkalinity is due to its filtering through rock beds deep beneath New Zealand’s mineral-rich land. Produced in Auckland, the water is 100 percent natural and uses only organic ingredients with no artificial processes or preservatives to enhance its flavours and pH Level. The range includes a natural water plus two infused flavours – Rose and Saffron.
For more information, please visit www.wailife.co.nz.
