This Equinox Sauvignon Blanc has been handcrafted to capture the unique essence of the Waipara Valley. Aromas of crisp stone fruit and a touch of smoky oak leads into rich, mouth-filling flavours of nectarine and white peach, beautifully balanced with mineral acidity and a lingering finish. Fermented in French oak barriques (15 percent new) and then aged in the same vessels, it builds in a subtle texture and structure which works well with the riper, more sun exposed fruit used in this barrel fermented Sauvignon Blanc. Delicious served with fresh shellfish.
WAIPARA HILLS EQUINOX SAUVIGNON BLANC 2015
