U.S.A. | The National Restaurant Association has announced the expansion of its Executive Leadership Team and two key leadership roles within the organisation, reinforcing its commitment to serving its members and advancing the restaurant industry.
The National Restaurant Association has appointed versatile industry leaders to its leadership team.
Sue Hensley has been named Senior Vice President of Member Engagement for the Association and will be a member of the Association’s Executive Leadership Team. Dr. Chad Moutray has joined the Association’s Research and Knowledge team as Vice President of Research and Knowledge. Christopher Kenny will serve as Vice President of Marketing for the National Restaurant Association Educational Foundation.
“Our association is strong when our work is driven by the challenges and opportunities our members face in the restaurant industry,” said Michelle Korsmo, President & CEO of the National Restaurant Association.
“Each of these leaders fortifies our organisation’s ability to fulfil our mission as a membership trade association. Sue has tremendous passion for people who work in the restaurant industry and is a proven association executive. Chad is an exceptional economist who finds valuable insight on industry-specific implications of the larger economic landscape. And Chris brings the skills of business and association brand building necessary to tell the stories of the industry, its people, and its positive impact.”
On the importance of these versatile hires, Korsmo said the new leadership appointments will offer a new opportunity for the association.
"The key to our success is ensuring an unwavering focus on creating an exceptional experience for our members. We are excited to enhance our team with outstanding leaders in member engagement, research, and marketing as we continue to build a vibrant association.”
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