Four Seasons Hotel Hong Kong and Four Seasons Hotel Macao have announced their continued excellence in acclaimed culinary distinction, and have been recognised by the prestigious Michelin Guide Hong Kong Macau 2024. With pride in the collective efforts, President of Hotel Operations, Asia Pacific Rami Sayess said he was delighted by the esteemed achievements.
This acknowledgment has underscored the steadfast dedication of the skilled chefs and service teams, and has ensured guests receive unparalleled experiences consistently.
The acclaimed culinary distinction of eight Michelin stars status was regained by the kitchen team’s commitment to continue to cement its positioning as a beacon of culinary excellence in the city. Regional Vice President and General Manager Christian Poda expressed immense pride in his team's achievements, and emphasised the Hotel's unwavering commitment to delivering unparalleled culinary experiences.
Meanwhile, Zi Yat Heen at Four Seasons Hotel Macao accepted its 15th consecutive Michelin star. This renowned Cantonese restaurant has become a symbol of culinary excellence, and has offered guests an unparalleled dining experience characterised by timeless elegance and exquisite flavours.
"Achieving our 15th consecutive Michelin star is a significant milestone for Zi Yat Heen,” said Regional Vice President and General Manager Vikram Reddy.
“It is a testament to our unwavering dedication to upholding the utmost standards of culinary excellence. We take immense pride in our exceptional team, whose relentless dedication and innovation consistently elevate Cantonese cuisine to unprecedented levels."
Looking ahead, Zi Yat Heen has eagerly anticipated a new phase of development. Under the leadership of Chinese Executive Chef Anthony Ho and Restaurant Director David Wong at Four Seasons Hotel Macao, the restaurant has committed to advancing the boundaries of Cantonese gastronomy while remaining faithful to its origins. With an emphasis on sourcing the finest ingredients and experimenting with new flavours, Chef Anthony and his team are poised to enthral diners with innovative culinary creations that honour tradition while embracing innovation.
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