The COVID-19 pandemic has permanently changed the hospitality landscape. Aspects of the café and restaurant experience that were once taken for granted are now at the forefront of business owners’ and customers’ minds, particularly when it comes to health and safety.
Conscious consumers are savvier than ever when it comes to who they choose to spend their money with. Trust has become a key factor in consumer decision making and now more than ever it is important for businesses to show that they genuinely care about both the health and safety of their customers as well as the health and safety of their staff.
Most workers in hospitality are part-time, work late nights and weekends, and with high staff turnover, health and safety training can often be rushed or overlooked. Under the Health and Safety at Work Act 2015 (HSWA), every business has a responsibility to ensure the health and safety of workers, and that others are not put at risk by the work of the business.
BurnsFulton is on a mission to transform Food Safety and Health & Safety throughout New Zealand and beyond.
The consulting firm is a collaboration of two established companies: Food Safety NZ and ThinkSafe, bringing together experience and knowledge to make sure all your Food Safety and Health & Safety compliance requirements are met.
Legislation dictates that to serve food to the public, you need to pass an annual Food Safety Audit. BurnsFulton has developed a powerful tech-supported solution, backed by expertise. This includes a verifier approved Food Safety program to meet the expectations of the Food Act 2014, and a complete health and safety solution to meet the expectations of the Health and Safety at Work Act 2015.
BurnsFulton APPs are the most efficient, easy-to-use technology on the market and their Food Safety and Health & Safety system is a fully managed service, pairing real expertise and knowledge, with cutting-edge technology and 24/7 support.
You will have access to two experts in their fields: Andrew Burns (HASANZ Registered, Prof NZISM) is an experienced international consultant and safety practitioner, and Lynda Fulton is a registered Food Safety Consultant with the Ministry of Primary Industries.
This means that when you partner with BurnsFulton, you partner with people, not software and the company’s emphasis on support is what sets them apart.
BurnsFulton has flipped consultancy on its head. Traditionally a consultant will charge a premium for their Food Safety and Health & Safety knowledge, plus continued maintenance and further investment to get your Food Safety and Health & Safety processes up and running.
At BurnsFulton, they provide everything you need, ongoing support and the technology to make sure your Food Safety and Health & Safety processes are successful in the workplace; all for a small annual fee.