The Natural Baker shows cooks a new way to bake using only the best natural and wholesome ingredients. Using incredible fresh fruits and vegetables, nuts and seeds, and herbs and spices, The Natural Baker showcases 80 gorgeous sweet and savoury baking recipes that will make every cook salivate. Best selling author and trained pastry chef, Henrietta Inman perfectly balances the flavour and texture of classic patisserie with the natural goodness of simple wholefoods, achieving outstanding results. Featuring recipes for every occasion from breakfast right through to desert, The Natural Baker is sure to keep readers feeling happy and healthy.