Delicate white florals and strawberries embellish the nose with shades of melon and yellow peach. The palate is lively, teeming with guava and red berry fruits, and finishing with a twist of Crème Brûlée.
A well-known French food writer has teamed up with President Emmanuel Macron’s chef to feed hospital staff. Stéphane Méjanès, a well-known food writer, launched…