Delicate white florals and strawberries embellish the nose with shades of melon and yellow peach. The palate is lively, teeming with guava and red berry fruits, and finishing with a twist of Crème Brûlée.
THE HUNTING LODGE SUMMER MOJO 2018
B2B news and insight for restaurant, cafe and foodservice operators
More Stories
SIMO’S
Moroccan-born and Christchurch-based chef Simo Abbari has developed a range of marinades and zest, bringing his Mediterranean and North African heritage to New Zealand….
