Modern Mexican food has burst onto the food scene in a riot of colour and flavour. In Taqueria, chef Paul Wilson’s focus is firmly on the country’s popular feel-good foods, with tacos, salsas and cocktails given a starring role, but refreshed and given a modern take. Taqueria is Wilson’s interpretation of this fascinating food culture. With its inventive line-up of tacos, salads, vegetables and cocktails, Taqueria will change the way you think about Mexican food forever.
TAQUERIA
Paul Wilson
