The highly anticipated food festival will be coming back for its 23rd year and will see Australia's culinary talent participate in a programme of live-dining experiences.
The main event, titled "That's A'Mare: Food of the Italian Coast", will be hosted by Nomad's Jacqui Challinor, Giovanni Pilu from Pilu at Freshwater, and a'Mare's Alessandro Pavoni.
Pavoni said they are thrilled to be part of Good Food Month and to collaborate with Pilu and Challinor on a unique menu.
The full programme will be released on 30 November with more details on chef appearances, collaborations and exclusive offers throughout the month.
Head of Nine Food Events Venessa Cowell said they are excited to support Sydney's hospitality industry and to showcase some of the city's most exciting eateries.
She said the team has been working very hard to design a programme of interesting culinary events that friends and families can enjoy and remember.
