Complete with a rustic, modern and vibrant environment, the newly relaunched Crown Range Lounge has captured the mood of Central Otago, on show in the heart of one of Auckland's bustling culinary districts.
Crown Range Lounge, a celebrated wine and cocktail bar in the heart of Parnell renowned for its exceptional wines, inventive cocktails, and vibrant live music scene, has announced its relaunch.
The new menu includes an exquisite selection of sharing plates and ‘tapas with a twist’—delicious dishes that celebrate rustic New Zealand fare inspired by Central Otago with an Asian twist.
The innovative new menu designed by Chef Rhea Macapinlac invites guests to experience an elevated culinary journey and caters to all tastes with vegan, vegetarian and gluten-free offerings.
Highlights include Otago lamb tacos, beef cheek bao, mushroom dumplings, crispy pork belly bites, and an Aoraki salmon rillet. Other options on offer include an antipasto plate with venison pastrami and a range of decadent desserts including lemon posset brulee, tiramisu, and an affogato with customizable liqueur options.
In celebration of the relaunch and new menu, Crown Range Lounge’s mixologists have also crafted two new cocktails and one new mocktail - S’more Than a Feeling, Basil Razzle, and the non-alcoholic Porn Star Nah-Tini.
“It is with great pleasure that we are now able to offer our customers an enhanced food offering. We’ve revamped our menu with a variety of innovative and exciting new dishes that we’re certain our customers will love,” said General Manager at Crown Range Lounge Samuel Heaps.
In addition to the restaurant offering, Crown Range Lounge has a vibrant live music schedule, featuring top-notch performances from Thursdays to Sundays. The venue also accommodates private events, with seating for up to 35 guests or up to 80 for cocktails and canapés.
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