Made in Germany, Helia Electric Benchtop Smoker is a groundbreaking technology that can be used everywhere, with no extractor fan or hob required; just plug in and you are ready to go. Its advantages are numerous. First of all, it allows cooking and smoking in one single operation, with short cooking and smoking times. Hot or cold smoking is possible with minimum smoke emission, and without transfer of flavours from fish and meat. Ideal for fresh as well as frozen products, this smoker provides a quick and easy way of preparing all kinds of smoked foods without addition of grease, whilst maintaining full control over taste and quality.
Accessories include drip tray, trout grill, flat grill and a recipe book. For more information, contact Southern Hospitality on 0800 503 335.
SMOKING WITH LESS SMOKE
