The Restaurant Association has welcomed the government's decision to end all Covid-19 restrictions.
CEO of the Restaurant Association of New Zealand, Marissa Bidois, said that the end of COVID-19 restrictions was welcomed by the majority of the association’s members and something we have been advocating for.
“With restrictions behind us, what stands out is the industry's own commitment to wellness. Our establishments now operate with an ingrained ethos – if you're unwell, you stay home. It's a simple yet powerful pledge that underscores our dedication to our customers and colleagues alike," said Bidois.
Following a survey of Restaurant Association members, it was revealed that a resounding 84 percent of businesses view the development as a positive step for their operations and the industry as a whole.
The survey, conducted by the Restaurant Association, underscored the growing optimism within the hospitality sector as it emerged from the challenges posed by the pandemic.
As businesses prepare for the transition, the survey also inquired about the measures establishments plan to implement to prevent the spread of COVID-19 in the workplace. The results reflect a commitment to maintaining safety while allowing the industry to flourish:
The survey discovered that 39 percent of participants expressed intention to mandate a five-day isolation period for employees who have contracted COVID-19, aligning with the recommendations from government health authorities. When planning testing before heading back to work, 42 percent said that they would implement a testing policy. This proactive approach ensured early detection to minimise the risk of transmission.
Enhanced cleaning practices are in place in 22 percent of establishments to emphasise rigorous hygiene protocols to safeguard the health and well-being of both patrons and staff.
As final COVID-19 rules depart, it is the final step back to normal for the hospitality industry, marking the end of a very challenging time.
