The market for plant-based products, including milks, is growing aggressively and the global market for plant-based milk is predicted to reach $16.3 billion this year, according to statistics from Innova Market Insights. It is little wonder then that MILKLAB is continually looking to the market and talking to customers in order to develop products which fit this widening need.
The MILKLAB range, features six milks designed especially for espresso-based coffee, has been incredibly well-received in New Zealand since launching late last year, and is currently used in over 450 cafés across the country.
MILKLAB is a collaboration between foodies, baristas and farmers to develop milks that complement the intensity of espresso. MILKLAB is able to texture and stretch, giving baristas the ability to pour high-quality coffee in a way not achieved by other plant-based varieties. Baristas love the way MILKLAB performs with latte art and the company has received positive feedback about the coloured MILKLAB jugs, making life easier for the barista when distinguishing between different milks.
The current varieties include Almond, Coconut, Macadamia, Soy, Dairy and Lactose Free. MILKLAB plans to expand the range further in 2019 and beyond.
For more information email info@milklabco.com or call +61 9526 2555.
