Winston Peters won’t approve, but Angel Food’s new dairy-free cheddar alternative takes vegan cheese to a whole new level. It has the appearance, taste and texture of a medium cheddar, but is made completely from plant-based ingredients. It tastes great on crackers and in sandwiches, and it melts beautifully in toasted sandwiches. It’s also gluten-free, soy-free, nut-free and GE-free, and it’s made in New Zealand.

Whether for health, ethical or environmental reasons, the market for dairy-free and vegan products is increasing rapidly, and Angel Food has a swag of innovation in their NPD queue. For more information visit, or phone 09 3764623.